Sous Vide Pollock with Green Apple Salad Recipe

Pollock is a cheap, light fish, very similar to cod or haddock, both of which can be used in this recipe. To add flavor, I want to replace the dry salt water that I usually use with fish with wet salt water using soy sauce, fish sauce, and miso paste. This adds a lot of flavor.

Wet salt water makes the fish a little salty so I want to pair it with tart and spicy green apple salad. This is my advice about green papaya salad and combines many flavors from traditional dishes.

I have polled at 130 ° F (54.4 ° C) for 15 to 45 minutes. This produces a fairly traditional boiled texture. You can try different times.

Sous Vide Pollock with Green Apple Salad Recipe

For Sous Vide Pollock

4 servings of pollock, each about 6 ounces (170g)
2 tablespoons of soy sauce
2 teaspoons of fish sauce
2 teaspoons of miso paste

For Green Apple Salad

2 Grandma Smith apples
12 green beans
2 cloves of garlic, chopped
1 serrano pepper, seeded and chopped
1 tablespoon of fish sauce
1 tablespoon of fresh lime juice
1/2 cup of grated carrots

8 cherry tomatoes, halved

To assemble

1/4 cup of fresh chopped coriander
1/4 cup of coarsely chopped beans